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Monday to Saturday we serve 12:00 to 21.00
Sunday we serve 12:00 to 18.00

We offer our seasonal menu from Monday to Saturday along side our delicious daily specials.

On Sunday we offer a traditional Sunday lunch menu to all party sizes and smaller portions and desserts for children.

Dietary requirements and allergies can be accommodated if we are given at least 48 hours' notice.

Seasonal Menu

 

Small Plates & Sharers

Sour Dough Flat Bread, Roast Bell Peppers, Parma Ham, Hot Honey & Peppery Rocket

 

Parmesan Crispy Chilli Beef, Chicory, Toasted Sesame

 

Sharing Bruschetta: Roast Butternut Squash, Salted Baked Beetroot, Pea & Ricotta, Amaretti

 

Poutine: Crisp Skin on Fries with Cheesy Gravy

 

Arancini: Chestnut Mushroom & Parmesan with Arabiatta Dipping Sauce

Main Course

​Fish & Chips: Hawkstone Battered Market Fish with Skin on Chips, Zesty Tartare Sauce, Best Mushy Peas or Garden Peas

 

Baked Ham, Poached Eggs & Skin on Chips with Garden Peas

 

Fritto Miso Spice Bag with Yuzu Mayonnaise & Confetti Lemon

 

Chequers Burger Selection: Luckhurst Beef Burger, Grilled Chicken Breast or Marinated Halloumi with Crispy Lettuce, Tomato, Aioli, Balsamic Streaky Bacon and Skin on Chips

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Balsamic Lamb with Balsamic, Mint Marinated Lamb Breast, Parmesan Polenta, Seasonal Greens and Pan Reduction

10oz Rib Eye with Skin on Chips, Baked Mushroom & Tomato, Blue Cheese Butter or Marrow Butter and Pan Gravy

 

Pie of the Day: Shortcrust Pastry with Succulent Fillings, Buttered Mash, Seasonal Greens with either Rich Gravy or Pie Liquor

 

No Waste Baked Cauliflower with Citrus Pearl Barley, Pickled Stems & Basil Pesto

Puddings

 Salted Chocolate Brownie with Chocolate Soil, Double Chocolate Ice Cream

Crème Brulee

Lemon Possett with Vanilla Shortbread

Very Sticky Toffee Pudding with Sea Salted Butterscotch Sauce & Butter Toffee Ice Cream

Spiced Pear Crumble with Vanilla Custard

Yorvale Ice Cream Selection

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Children's Menu

 

Starters

Poutine: Crisp Skin on Fries with Cheesy Gravy

Garlic Bread

Main Courses

Chequers Burger Selection: Luckhurst Beef Burger, Grilled Chicken Breast or Marinated Halloumi

Baked Ham, Poached Eggs & Skin on Chips with Garden Peas

Fish & Chips: Hawkstone Battered Market Fish with Skin on Chips, Zesty Tartare Sauce, Best Mushy Peas or Garden Peas

Sandwich Menu

All of our Sandwich’s are served with Zingy House Coleslaw & Crisps

 

Mature Cheddar & Balsamic Onion Jam

Mushroom Spinach & Mozzarella

Tuna Mayonnaise Melt

Chorizo, Roast Peppers, Peppery Rocket & Mozzarella

Rare Roast Beef, Mature Cheddar, Crispy Shallots & Spinach

Baked Ham with Dijion Mayonnaise

 

Sunday Lunch Menu

Starters

Sour Dough Flat Bread, Roast Bell Peppers, Parma Ham, Hot Honey & Peppery Rocket

 

Parmesan Crispy Chilli Beef, Chicory, Toasted Sesame

 

Sharing Bruschetta: Roast Butternut Squash, Salted Baked Beetroot, Pea & Ricotta, Amaretti

 

Poutine: Crisp Skin on Fries with Cheesy Gravy

 

Arancini: Chestnut Mushroom & Parmesan with Arabiatta Dipping Sauce

Main Course

Sunday Roast: Chicken, Beef or Gammon

​All served with Seasonal Accompaniments

(Roast Potatoes, Carrots, Parsnips with Rich Gravy)

Puddings

 Salted Chocolate Brownie with Chocolate Soil, Double Chocolate Ice Cream

Crème Brulee

Lemon Possett with Vanilla Shortbread

Very Sticky Toffee Pudding with Sea Salted Butterscotch Sauce & Butter Toffee Ice Cream

Spiced Pear Crumble with Vanilla Custard

Yorvale Ice Cream Selection

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