Sunday Lunch Menu
​(This is our typical Sunday lunch, but may change from week to week because we cook from fresh).
​​Starters
Honey Baked Cauliflower Soup, Warm Pain Campaigne: £7.50
Smoked Salmon Pave, Potato & Red Chicory,
Pimento & Ginger Dressing: £7.50
Roast Butternut Squash & Minted Ricotta Bruschetta:£8.00
Parmesan Crispy Chilli Beef, Chicory, Toasted Sesame: £7.50
Main Course
All roasts served with Roasted Kentish Potatoes, Carrots, Seasonal Kale, Greens Beans
Roast Dinner
Roast Topside of Beef, Yorkshire Pudding
Roast Chicken, Sage & Onion Stuffing, Apple Sauce
Baked Gammon Ham, Traditional Parsley Sauce or Dijon Gravy
£19.00
​or
​No Waste Baked Cauliflower with Citrus Pearl Barley, Pickled Stems & Basil Pesto
£14.50
or
Chequers Burger Selection:
Luckhurst Beef Burger, Grilled Chicken Breast, Marinated Halloumi
All with Crispy Lettuce, Tomato, Aioli, Balsamic Streaky Bacon and Skin on Chips
£16.50
Puddings
Sticky Toffee Pudding, Salted Caramel Sauce, Vanilla Custard: £7.00
Double Chocolate Brownie, Chocolate Soil, with a choice of Ice Cream: £7.50
Spiced Pear Crumble with Vanilla Custard: £7.00
Salcombe Dairy Ice Cream & Sorbet Selection: £7.50

